Served with herb gremolata

With garlic and rosemary focaccia

Italian herb bread and red onion chutney

with caramelised red onion

With all the festive trimmings, roasted seasonal vegetables Including pigs in blankets, stuffing, and cauliflower cheese for the table

with mushroom duxelles and Serrano ham

Served with your choice of double cream (VG/GF) or brandy sauce (VE/GF)

with pistachio cream

Chilled shot of Patron Café tequila and gingerbread biscuit